job board

wic job board

If you would like to have a position posted, please contact: info@nutritionfirstwa.org or call 206-450-6139.


SeaMar- King County WIC Coordinator

Sea Mar Community Health Centers, a Federally Qualified Health Center (FQHC) founded in 1978, is a community-based organization committed to providing quality, comprehensive health, human, housing, educational and cultural services to diverse communities, specializing in service to Latinos in Washington State. Sea Mar proudly serves all persons without regard to race, ethnicity, immigration status, gender, […]

0 comments

DOH WIC: Local Program Consultant Positions (2)

Role Overview: As a Local Program Consultant in our Local Program Operations Unit, you will enhance access to nutrition services through technical expertise and consultation. Your role includes supporting local WIC agencies, guiding budget management, training in quality service delivery, and developing local nutrition programs. Key Responsibilities:   System Development: Lead the creation and management […]

0 comments

WIC RD at Swedish First Hill, 0.6 FTE

Full description and apply here:

0 comments

Upcoming Events

Washington WIC Merchandise

01/25/2024 – 12/31/2024 @ 12:00 am –

Show your WIC spirit with our classic WIC merchandise!

2024 Washington WIC Conference

03/19/2024 – 03/21/2024 @ 8:00 am – 12:30 pm – The Washington State WIC Office and Nutrition First is delighted to announce the 2024 Annual Conference: Advancing Change Together: 50 years of WIC!  Registration is open. There are no fees for local agency WIC or state staff to attend.  Community partners and exhibitors, please reach out to nicole@nutritionfirstwa.org if you are interested in attending. The […]

Nutrition First’s 2023 Annual Training: Creating Healthy Relationships with Food

10/25/2023 – 10/27/2023 @ 8:30 am – 12:30 pm – VIRTUAL This training provides a fresh, global approach to nutrition that attendees will walk away feeling ready to provide culturally relevant, approachable, and evidence-based nutrition services.  It is appropriate for all levels, from paraprofessional to Master’s level dietitian.   It has been approved for 11.25 continuing education credits. The first two days of the workshop feature […]